SIT30821 – Certificate III in Commercial Cookery
Course Code: SIT30821
Couse Name: Certificate III in Commercial Cookery
Course Duration: 52 Weeks
Location: Adelaide Campus
Course Description
The SIT30821 Certificate III in Commercial Cookery is a vocational qualification for individuals seeking employment as a cook in the hospitality industry. The certificate is part of the Tourism, Travel and Hospitality Training Package and includes core and elective units of competency. Some of the core units cover topics such as safe food handling practices, identifying safety hazards, and preparing a range of dishes using basic cookery methods. The elective units allow students to specialise in specific areas, such as Asian cookery, desserts, and yeast-based bakery products. The certificate also includes units on workplace communication and cultural sensitivity.
Entry Requirements
- Be 18 yrs or older
- Hold a minimum Yr 12 Certificate (or equivalent in Kenya Form 4)
- Be competent in written & spoken English (IELTS 5.5 or equivalent),
- Have a working digital literacy and access to computers.
- Evidence of Covid 19 vaccination or other health requirements the Australian government requires.
Core Requirements
Students must complete 25 Units of competency.
Package Offer
Course Name: Commercial Cookery Package (2 years)
Includes:
SIT30821 Certificate III Commercial
SIT40521 Certificate IV Kitchen Management
SIT50422 Diploma Hospitality Management